First beets from my garden, ready for roasting. Varieties here are Red Sangria, Golden and Chioggia, grown from Jewel-Toned Beets. Place in foil pouch, tightly seal, and roast at 425 for 45-60 minutes, until tender when pierced with fork. Cool, then slip off peels.

2 tsp of ginger garlic paste. A pinch of cumin seed. In a wok, pour oil and add cumin seed, dried chili, onion and ginger garlic paste. Fry till soft and add tomato. Add the boiled and peeled quail eggs, then add curry powder, chili powder and salt. Lastly add sugar to balance the taste. This dish is to be cooked without any water.

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How to subscribe to my new blog. January 10, 2012 by aleida arbona. If you have already done so, disregard this message. Rest assured your e-mail will not be shared or sold to advertisers. January 9, 2012 by aleida arbona. Hope the New Year has started well and you are ready to try new recipes. December 13, 2010 by aleida arbona.